Olive
Ayvalık Olive
Turkey's finest oil olive. Known for golden-yellow oil. Represents 19% of national olive trees.
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Technical Specifications
- Origin
- Turkey (Ayvalık/Edremit)
- Harvest Period
- November – January
- Pollinators
- Self-fertile
- Fruit Characteristics
- High oil content, golden yellow color. Ranks 1st among Turkish olives in chemical and sensory analysis. Also used as table olive (Pembe Çizme/Sele). Moderate cold resistance. Mechanical harvest suitable.
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