Product Varieties
With 5 million seedlings per year: peach, nectarine, apricot, cherry, olive, almond and more.
OliveArbequina Olive
Spanish-origin oil olive. Suitable for super-intensive planting and mechanical harvest. Self-fertile, Verticillium-resistant.
November
OliveArbosana Olive
Spanish oil olive. 20–25% oil content. High, consistent yield. Late maturation.
November – December
OliveAyvalık Olive
Turkey's finest oil olive. Known for golden-yellow oil. Represents 19% of national olive trees.
November – January
OliveDomat Olive
Akhisar-origin olive with large fruit, oil purpose, strong growth.
November – December
OliveEşek Olive
Very large-fruited Ödemiş-origin green table olive. Growing international demand.
September – October
OliveGemlik Olive
Turkey's 3rd most common olive. Makes up 80% of Marmara region stock. Dual-purpose for table and oil.
November – January
OliveKoroneiki (Crete) Olive
Greek-origin premium oil olive with 20–25% oil content, suitable for super-intensive planting.
October – November
OliveSarı Ulak Olive
Mersin-origin table olive. 72% flesh ratio with high palatability. Heat-tolerant.
October – November
OliveSaurani Olive
Hatay-origin oil olive. 29% oil content — the highest among Turkish olive varieties.
November – December